Grunauer represents the first Midwest venture for Chef Peter Grunauer, whose resume includes highly acclaimed former New York City restaurants Vienna 79 and Fledermaus, as well as a string of successful European ventures. Chef Grunauer’s family hails from Vienna, Austria, a European capital he loves and frequently visits, finding inspiration in the historic city’s deep cultural and culinary life.

In addition to sampling the latest restaurant and nightlife ventures in his native city, Chef Grunauer often finds the time to check in on another branch of the family business. The Grunauer family operates a popular and long-lived restaurant of the same name in Vienna’s artsy Neubau district; it has become a Viennese favorite, offering fine food in a casual neighborhood. Chef Grunauer hopes to bring much the same inspired Austrian cooking and atmosphere to downtown Kansas City.

Peter’s son Nicholas and daughter Elisabeth, on the staff at Grunauer, are veterans of the Kansas City and Vienna restaurant scenes and are excited to play a role in the creation of a true family business. Together, the Grunauer’s bring a passion for their heritage and broad experience in the industry, and they look forward to sharing their native culture with Kansas City.

In their flagship restaurant, the Grunauer’s provide high-quality food, prepared simply, in a warm, welcoming atmosphere. This approach represents their favorite elements of Austrian culture – close friends and family and the relaxed enjoyment of fine food and drink.